topped with provolone cheese, bacon, a fried egg, homemade red potato chips, blackening spice and served on a pretzel bun.
seasoned with Moroccan dry rub and topped with provolone cheese and fried onions. garnished with lettuce and tomato.
salmon patty topped with nori, wasabi-mayo, ginger, cucumber, avocado and sesame seeds.
kale, lentil, jicama, sunflower seeds, zucchini and red pepper. tossed in our house vinaigrette and topped with dried apricots.
quinoa, shredded spinach, feta cheese, roasted corn and tomatoes, topped with sliced almonds and served with lemon and olive oil.
add beef patty, chicken breast, turkey patty or
salmon patty 3.50
add garden patty or falafel 2.95
substitute gluten free or pretzel bun .90