Nutritional Facts

ITEMS: OZ CAL SALT mg PROT g FAT g CARB g CHOL mg FIBER g
ARTICHOKE HEARTS 2 102 6 2.03 10.18 4.06 0 2.85
AVOCADO 1.3 66.2 4 1.32 6.6 2.64 0 1.85
BACON 2.2 355.08 988 19.57 29.36 0 52 0
BAGUETTE 3.3 259.04 571 7.52 3.76 48.88 0 3
BBQ SAUCE 1.7 35.2 382 0 0 5.87 0 0.58
BEEF PATTY 8 616 168 56 40 0 208 0
BLUE CHEESE 0.8 78.5 311 4.71 6.28 0.78 16 0
CAJUN DUST 0.5 7 44 0.3 0.3 1.4 0 0.8
CANADIAN BACON 0.8 43.9 367 5.61 2.04 0.51 13 0
CARROTS 1.7 2.02 16 0.65 0 4.56 0 1.43
CHEDDAR CHEESE 0.8 97.6 150 6 7.71 0 25 0
CHICKEN BREAST 9 360 0 72 4.5 0 210 0
CUCUMBER 1.3 4.3 0 0.3 0 0.9 0 0.24
DARK RYE 2 160 420 6 2 28 0 2
EGGPLANT 1.7 12.8 1 0.46 0 3.25 0 1.16
FETA CHEESE 1.1 83.1 349 4.42 6.64 1.1 27 0
GARDEN PATTY 3.4 120 300 12 0 7 0 4
GREEN BELL PEPPER 1.2 8.9 0 0.22 0 2.21 0 0.59
GREEN LEAF LETTUCE 0.5 1.6 1 0.13 0.2 0.28 0 0.19
GUACCAMOLE 4 130 370 2 15 8 0 5
JACK CHEESE 0.8 85 120 5 7 0 23 0
JERK SAUCE 0.4 0 260 0 0 9 0 0.31
MARINATED RED ONIONS 2.3 32.4 11 0.72 0.6 6.72 1 0.78
MUSHROOM 3.5 25.4 3 2.8 0 4.2 0 1.11
ONION 1 11.7 0 0.38 0 2.71 0 0.56
ORGANIC GARDEN PATTY 3.4 120 300 12 0 7 0 4
ORTEGA CHILE 0.7 10 240 0 0 2 0 1
PESTO SAUCE 2.5 190 350 4 19 2 10 1
PICKLE 0.6 3 217 0 0 0.78 0 0.2
PINE APPLE 0.8 97.6 150 6 7.71 0 25 0
PITA BREAD 2.3 181.5 353 7.06 0 37.71 0 1.41
RED BELL PEPPER 0.8 6.2 0 0.15 0 1.54 0 0.46
SALSA  2.2 15.7 271 0 0 3.93 0 1.18
SCALLION 0.3 2.9 1 0.16 0 0.56 0 0.2
SECRET SAUCE (1000IL) 0.7 75 115 0 7 2.5 0.8 0
SESAME BUN 3.1 280 470 8 4 53 0 2
SLICE CHEDDAR CHEESE 0.8 97.6 150 6 7.71 0 25 0
SOUR CREAM 1.3 77 19 109 7.51 1.56 15 0
SPINACH 2.8 17.9 62 2.59 0 2.59 0 2.08
SPROUTS 0.5 4.5 0 0.45 0 0.45 0 0.36
SWISS CHEESE 0.6 61.1 42 4.57 4.57 0.57 14 0
TERIYAKI SAUCE 2 46.4 2146 3.11 0 9.33 0 0
TOMATO PESTO SAUCE 2.5 220 210 3 21 7 5 0
TOMATOE 0.7 60 10 0 0 20 0 12
TURKEY PATTY 7.1 470 214 48 26.82 0 204 0
WHEAT BREAD 3.1 216.4 465 9.42 3.14 40.85 0 5.97
YELLOW ONION 5.8 62.7 4 2.06 0 14.43 0 2.98
ZUCCHINI 1.8 10.4 1 0.45 0 2.29 0 0.96